Bulgarian Pastry filled with feta cheese, hard-boiled egg, tomatoes, tahini sauce and pickels
Tomatoes, onion @ bell peppers sauce, toped with 2 eggs Sunny side up and fresh parsley. Served with Tahini sauce and aroma bread @ butter
Vegan Kebbeh soup
Avocado, feta cheese, parsley and sliced almonds, serve with side salad of Arugula, red onion and cherry tomatoes.
Hot creamy custard with nuts cinnamon and shredded coconut
Honey, Cold Presses Ginger & Turmeric Roots
With Lemon and cinnamon infusion.